Kakano Cafe

Sustainable Food and Hospitality

Serving an indigenous contemporary Maori food menu based on local organic ingredients, social enterprise Kakano Cafe and Cookery School considers sustainability at every stage, from seed to plate. Not only are they growing, foraging and serving local organic food, they’re aiming to become a zero waste hospitality site and passing on their knowledge to others.

SIFT have supported Kakano to implement an action plan to help them reduce waste, and use more sustainable food service products.

 Kakano Cafe Website      Kakano Cafe Facebook

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